Entrepreneur, Author and Creator of Maggie’s Award Winning All Natural Fresh Salsas & Dips
With just $800 to start her company “Maggie’s All-Natural Fresh Salsa’s & Dips”
Sold to Campbells 11 years later for $231 million dollars!
Magie, will share her incredible entrepreneurial story in a sit-down interview with Sandra Yancey. This is an extraordinary story of true grit, determination and passion.
Magie is the recipient of the Nobel Entrepreneurial Prize in Mexico, the Small Business Administration gave her the Young Entrepreneur of the Year Award, the University of Charleston Awarded her into the Hall of Fame, and West Virginia inducted her into their Generation Next, 40 under 40. She’s been featured on CNN, Forbes, The Wall Street Journal, NBC, USA Today, The Washington Post, Fox News, Kiplinger, Executive Magazine, ABC, CBS and many more.
Sandra has Magie share with you some of the unconventional and unique techniques that made her super successful in life and in business. From being raised in a Mexican orphanage with 68 brothers and sisters to graduating from a US college on a basketball college scholarship to then being homeless and living on the streets, this amazing woman won a Fresh Salsa competition and turned her $800 prize money into a thriving multi-million-dollar business within 4 years and distributed products across 38 states to major supermarkets including Wal-Mart, Sam’s Club and Whole Foods and selling her company in 2015 to Campbell’s Soup. What led her through all her adversities and successes? This is a don’t miss interview!